Water of June
Created by Mixologist: Alberto Caballero from Nassau Beach Club in Ibiza.
30ml vodka Ciroc
20ml June liquor
15ml lime juice
20ml coconut water
- Put all ingredients less the PYPR drink in a shaker, fill the shaker with ice cubes, close and shake. Pour the cocktail into a highball and top with PYPR.
- Mint leaves, cinnamon stick and coconut powder.